![]() ![]() This advice isn’t just for chicken piccata, thin-sliced chicken is the key to any skillet dish that includes a pan sauce. If your chicken breasts are thicker in the middle, the ends will overcook and dry out before the center is cooked. Thin-cut chicken breasts not only cook more quickly, but they also cook more evenly, which guarantees moist chicken from end-to-end. Now everyone wants to try the 'best cheesecake in Arizona' How to make chicken cutlets and lemon butter sauce This simple weeknight meal requires very few ingredients and minimal cooking time, but to ensure a successful outcome, I have a few tips before you start cooking. Thanks to the coating of flour, the chicken boasts an irresistible golden-brown crust that stands up to the satiny, slightly thickened sauce, which doesn't feel too heavy thanks to the acidity of the lemon and brininess of the capers. ![]() In both cases, the meat is pounded thin, dredged in flour, pan-fried in butter and olive oil and finished in a tangy lemon-infused butter sauce. When used to describe food, piccata refers to meat that’s pan-seared and then sautéed in a sauce of butter, lemon and spices.Ĭhicken piccata an American adaptation of the classic Italian dish, veal piccata. Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce - chicken piccata is a dinnertime indulgence that's shocking quick and easy to make.īut what is piccata? Piccata is an Italian word for larded, which some say derives from the French word pique, or piquant, which means tangy, spicy, sharp, zesty and so on (the synonyms abound). ![]() View Gallery: Gallery: How to make chicken piccata ![]()
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